2016-03-03

Pure pork bone is used to develop bone essence (bone broth) by physical technology, which is rich in various amino acids, especially the amino acids of foreign origin. The project promotion covers seasoning, sauce, soup, meat products and other fields, and has been well received by the meat industry, seasoning Favored by product processing enterprises.

2013

2013-04-04

Applying super gel and methyl cellulose to minced meat recombination and hot food products, successfully solving the problem of meat products diverging during cooking

2010

2010-01-01

CG takes the lead in applying the compounding of collagen, TG and various hydrocolloids to meat processing, which effectively solves the problem of water leakage from low-temperature ham and quick-frozen products after secondary thawing, improves the structure of high-low temperature meat products, and enhances elasticity. Help enterprises overcome technical problems and save costs.

2008

2008-08-28

The occurrence of frequent food safety problems makes the idea of operating natural and healthy food ingredients emerge spontaneously, and create CG.

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Mailbox: info@cg2008.com

Headquarter: Building 10, No.7 Tianma Road , Qixia District, Nanjing City, Jiangsu 210049, P.R. China

Website Construction: China Enterprise Power Nanjing

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