Company Profile

Nanjing Chuangguan Food Co., Ltd. (CG) was established in 2008, located in Nanjing, China.

Our mission is to "exploring the power of natural ingredients and enhancing the value of global customers". We offer professional solutions especially for the meat processing industry and chain catering industry.

Since 2008, CG’s products range from animal proteins to bone soup, methyl cellulose to phosphorus-free water retaining agent, carrageenan to soy-mate flavour. Among all ingredients, we have been focusing on animal proteins. Our proteins is 100% natural, with flavour enhancing, excellent binding, texture improvement and emulsifying properties.

CG leads sales with technology, creates brands through independent research and development, develops production bases, integrates domestic and foreign resources, and continues to provide customers with professional comprehensive solutions. At present, CG has reached in-depth cooperation with more than 100 enterprises and has become the leader of collagen technology in China.

Alongside our expertise, we offer each of our clients a personal solution, adapted to their needs.

Company Milestone

2008

Establishment of CG

2010

Pioneer of using collagen into meat processing

2013

Methyl cellulose used in

meat processing

2016

The first to import bone stocks and use it to make bone broth products

2018

Comprehensive promotion of application of bone stocks

2020

Establishment of factory and R&D center

Company Culture

Vision

Leader of Food Ingredients

Mission

Discover the power of natural ingredients to enhance global customer value

Ideas

Innovative solutions,premium service

Culture

Happy work , happy life

Key Partner

If you would like more information about our company and our products, please feel free to send us an email or even give us a call. CG is your reliable partner!