2016

Release time:

2023-08-22

Pure pork bone is used to develop bone essence (bone broth) by physical technology, which is rich in various amino acids, especially the amino acids of foreign origin. The project promotion covers seasoning, sauce, soup, meat products and other fields. Favored by product processing enterprises.

none

2013

None

2013

In meat product processing, to enhance processing performance and minimize the loss of nutritional components, a certain amount of phosphate is added.

11-21

Chuangguan proudly introduces a clean-label ingredient that can replace nitrites.

As "ingredient list anxiety" becomes a collective concern among consumers, and as "technology-driven additives" spark public vigilance toward food, a "Clean Label" revolution is quietly reshaping the current landscape of the food industry.

11-21

Essentia and CG Food - Exploring a New Chapter in the Animal Protein Marke

05-29

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