2013

Release time:

2023-08-22

Applying super gel and methyl cellulose to minced meat recombination and hot food products, successfully solving the problem of meat products diverging during cooking

2016

2010

2016

2010

In meat product processing, to enhance processing performance and minimize the loss of nutritional components, a certain amount of phosphate is added.

11-21

Chuangguan proudly introduces a clean-label ingredient that can replace nitrites.

As "ingredient list anxiety" becomes a collective concern among consumers, and as "technology-driven additives" spark public vigilance toward food, a "Clean Label" revolution is quietly reshaping the current landscape of the food industry.

11-21

Essentia and CG Food - Exploring a New Chapter in the Animal Protein Marke

05-29

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