The sweetener behind "low sugar, sugar free"

2022-04-13

With the improvement of people's health awareness, sugar-free and low-sugar products are now more popular. The "Healthy China Action (2019-2030)" recommends that the intake of sucrose should not exceed 25 grams per person per day, and advocates the use of natural sweeteners and sweeteners to replace sucrose. Sweeteners can not only satisfy the public's desire for sweetness, but also be low-sugar and sugar-free, and have been quite popular among the public in recent years. The reporter's investigation found that sweeteners are not only commonly found in beverages, but also in various foods, and even pickled pickles use sweeteners.

Artificial intelligence predicts protein structure (new knowledge)

2022-01-25

Recently, the artificial intelligence company Shanghai Tianran Intelligent Technology Co., Ltd. announced that its self-developed deep learning protein folding prediction platform has achieved excellent results in the evaluation of the protein test set of the International Protein Structure Prediction Competition, ranking among the top teams of the same type in the world. When predicting a protein chain of 400 amino acids, the prediction platform only takes 16 seconds.

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