Fruit-flavored seasoning CP609 (Natural Preservative)

1: The natural antimicrobial alternative CP609 is formulated primarily from grape extract sourced from Europe. The polyphenolic compounds in grape extract—such as proanthocyanidins, flavonols, catechins, and resveratrol—work by disrupting bacterial cell membrane structures, increasing permeability and causing the leakage of intracellular contents. They also inhibit bacterial protein synthesis and the activity of crucial enzymes, bind to bacterial cell wall polysaccharides to block nutrient absorption, and interfere with bacterial DNA replication. As a result, CP609 effectively suppresses a wide range of bacteria, including Staphylococcus aureus, Escherichia coli, Salmonella, and Listeria.

2: This product, classified as a seasoning, can replace synthetic preservatives in meat products, sauces, and other similar items.

3: Raw Material Source: European Union

Product Source

Grape extract;

Product Form

Uniform powder;

Product Color

Pale red to red;

Recommended Dosage

0.5%–1% (add appropriately as needed);

Product Features

Corrosion prevention;

Product Features

Whole-plant extract; simply labeled

Product Applications:

222

Relevant Specification

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