Citrus-flavored Seasoning CP606 (Phosphate Alternative) (Granular Product)

1: CP606, a phosphate substitute, is formulated using extracts derived from European citrus fruits and yeast extract as its key ingredients. The citric acid, malic acid, and other organic acids found in citrus extracts help regulate the pH of the raw meat, while the high water-holding capacity of the citrus extracts synergistically work together to achieve a water-retention effect comparable to that of phosphates. This product falls under the category of seasonings.

2: Used as a phosphate substitute in granular meat products, it helps retain moisture.

3: Raw Material Source: European Union

Product Source

Fruit extracts, yeast extracts;

Product Form

Uniform powder;

Product Color

Light brown to brown;

Protein Content

≥20%

Recommended Dosage

0.3%–1% (add as needed);

Product Features

Water retention;

Product Features

Whole-plant extract; simply labeled

Product Applications:

111

Relevant Specification

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