Citrus-flavored Seasoning RH613 (Phosphate Alternative) (Emulsified Product)

1: The phosphate substitute RH613 is formulated using extracts from European citrus fruits and yeast extract as its primary ingredients. By leveraging organic acids such as citric acid and malic acid found in citrus extracts, it effectively adjusts the pH of the raw meat. Combined with the high water-retention capacity of citrus extracts, this product successfully replicates the water-binding effects traditionally achieved by phosphates.

2: Used as a substitute for phosphates in emulsified meat products, it helps retain moisture. This product falls under the category of seasonings.

3: Raw Material Source: European Union

Product Source

Fruit extracts, yeast extracts;

Product Form

Uniform powder;

Product Color

Light brown to brown;

Protein Content

≥20%

Recommended Dosage

0.3%–1% (add as needed);

Product Features

Water retention;

Product Features

Whole-plant extract; simply labeled

Product Applications:

111

Relevant Specification

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