Compound Fruit-Flavored Seasoning CP610 (Nitrite Substitute)

1: Formulated primarily from extracts of European-origin citrus fruits and spices such as rosemary.

The main component is polyphenolic compounds, which leverage their strong antioxidant properties to scavenge free radicals and chelate metal ions (Fe²⁺), thereby preserving the original color and flavor of the raw meat.

In addition, terpenoid compounds found in spice extracts (such as rosemary and pepper) can penetrate bacterial biofilms, enhancing the permeability of polyphenols. Meanwhile, organic acids present in fruit extracts (like citric acid and ascorbic acid) may lower the local pH, thereby boosting the antibacterial efficacy of polyphenols.

2: This product belongs to the seasoning category and is used as a substitute for nitrites in meat products, offering both color-preserving and preservative functions.

3: Raw Material Source: European Union

Product Source

Fruit extracts, spice extracts;

Product Form

Uniform-type powder;

Product Color

Pale yellow or pale pink;

Recommended Dosage

0.2%–1% (add as needed);

Product Features

Color protection, anti-corrosion;

Scope of Application

Alternative Use of Nitrites in Meat Products

Product Features

Whole-plant extract; simply labeled

Product Applications:

111

Relevant Specification

If you would like more information about our company and our products, please feel free to send us an email or even give us a call. CG is your reliable partner!