Methylcellulose
Product model: SGA16M/MX

Features:

Good stability

Wide range of applications

Easy to operate

Increase yield

Country of Origin: United States
Main ingredient: Methylcellulose
Application range: Ham, restructured meat, luncheon meat, steak, restructured bacon, etc.
Recommended dosage: 0.3%~2% or appropriate amount
How to use: Add dry powder or add after dispersing with oil (Add half an hour before the end of tumbling)
Shelf life: 3 years