Methylcellulose

Product model: SGA16M/MX

 

 

Features:

 

Good stability

Wide range of applications

Easy to operate

Increase yield

 

 

Country of Origin: United States

Main ingredient: Methylcellulose

Application range: Ham, restructured meat, luncheon meat, steak, restructured bacon, etc.

Recommended dosage: 0.3%~2% or appropriate amount

How to use: Add dry powder or add after dispersing with oil (Add half an hour before the end of tumbling)

Shelf life: 3 years

Relevant Specification