Methylcellulose
Product model: SGA16M/MX
Features:
Good stability
Wide range of applications
Easy to operate
Increase yield
Country of Origin: United States
Main ingredient: Methylcellulose
Application range: Ham, restructured meat, luncheon meat, steak, restructured bacon, etc.
Recommended dosage: 0.3%~2% or appropriate amount
How to use: Add dry powder or add after dispersing with oil (Add half an hour before the end of tumbling)
Shelf life: 3 years