JFM(JAMBON FM)

Product model: JFM

Phosphate free

Composite water-retaining agent is composed of all-natural ingredients, which ensures the safety of the product. It has obvious advantages in terms of product addition and export.

Improve organization

Provides dramatic improvements in product sensory, texture and mouthfeel that cannot be achieved with phosphates alone.

Improve production

It acts on myofibrillar protein to provide juiciness and tenderness of the product; under the interaction, it improves the yield of the product.

Improve taste

Provides a fresh and tender taste of the product, reduces the powdery feeling of the product and the poor taste caused by the starch reversion, so that the product has a natural taste and is close to nature.

Improve color

By adjusting the PH value of the meat, inhibiting the growth of microorganisms, prolonging the shelf life of the product, and preventing the product from drying out and discoloring during sales and storage.

Country of Origin: Thailand

Main Ingredients: Sodium Citrate, Sodium Carbonate

Application range: Conditioning products, aquatic products

Recommended dosage: 1%~3% or appropriate amount

How to use: Direct use (injection or rolling)

Shelf life: 2 years

Relevant Specification

JFM JAMBON FM

If you would like more information about our company and our products, please feel free to send us an email or even give us a call. CG is your reliable partner!