Compound Carrageenan

Product description: Light yellow powder

Application range: Special carrageenan for meat products

Application effect: This product is a special carrageenan for meat products with high quality. It can be used in meat injection, tumbling and stirring various products. Without any colloid other than carrageenan, the purity is high.

Product Features:

Solubility

Insoluble in cold water, but can be swelled into a gel block, insoluble in organic solvents, easily soluble in hot water to form a translucent colloidal solution (dissolution speed increases in hot water above 70°C).

Gel

Can form a mature reversible gel in the presence of potassium ions.

Thickening

When the concentration is low, a low-viscosity sol is formed, which is close to Newtonian fluid, and the concentration increases to form a high viscosity.

Synergy

It has a synergistic effect with locust bean gum, konjac gum, xanthan gum and other colloids, which can improve the elasticity and water retention of the gel.

Main Ingredients: Seaweed

Recommended dosage: 0.2-2.0% (Based on final product weight)

How to use: Add it in the ingredients, it will be better mixed with sugar

Shelf life: 24 months in the dark

Relevant Specification

Compound Carrageenan

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