Soya-Mate Flavour
Features:
Natural ingredients
Compounded with natural flavoring materials, the product has a full base flavor and a long-lasting meaty fragrance.
Remove fishy smell
Solve the protein fishy smell brought by the addition of soy protein to the product.
Remove odor
Effectively remove the peculiar smell of the meat itself, highlighting the aroma of the meat itself.
Stable flavor
Stabilize product taste and prolong the invariance of product taste during shelf life.
Country of Origin: Thailand
Main ingredients: Flavoring, concentrated glucose syrup, salt
Application range: All kinds of meat products, soybean products
Recommended dosage: 0.3%~0.5% or appropriate amount
How to use: Add directly (injectable, rolling)
Shelf life: 2 years