Soya-Mate Flavour

Features:

 

Natural ingredients

Compounded with natural flavoring materials, the product has a full base flavor and a long-lasting meaty fragrance.

Remove fishy smell

Solve the protein fishy smell brought by the addition of soy protein to the product.

Remove odor

Effectively remove the peculiar smell of the meat itself, highlighting the aroma of the meat itself.

Stable flavor

Stabilize product taste and prolong the invariance of product taste during shelf life.

 

 

Country of Origin: Thailand

Main ingredients: Flavoring, concentrated glucose syrup, salt

Application range: All kinds of meat products, soybean products

Recommended dosage: 0.3%~0.5% or appropriate amount

How to use: Add directly (injectable, rolling)

Shelf life: 2 years

Relevant Specification